“Allergy-Free Desserts”
This book comes to us from Self Magazine March 2010 Issue. http://www.amazon.com/Allergy-Free-Desserts-Gluten-free-Dairy-free-Egg-free/dp/0470448466/ref=sr_1_1?ie=UTF8&s=books&qid=1268611281&sr=8-1
Elizabeth Gordon was an avid cook diagnosed with multiple food allergies, she founded Betsy & Claude Baking Co. and this is her first publication!