Food Allergy Awareness Week
Food Allergy Awareness Week is fast approaching! May 9-15th, 2010 is the week designated by FAAN to help spread the word about food allergies.
Food Allergy Support Services, Inc. is planning on hosting a 2nd annual Food Allergy Awareness Night at Red Robin – both locations – Orchard Park and Amherst! Join us on Tuesday, May 11th for our 2nd Annual Awareness Night! We would like to add a new twist this year, please contact me if you are interested in donating door prizes or hanging posters!!!! allergypeanutmom@yahoo.com
Red Robin has been a champion in our struggle with food allergies. They provide food allergy specific menus to their guests. These orders are flagged in their computer system and delivered in their own special yellow basket. Don, the Manager of the Orchard Park location and Joe, Manager of Amherst, have both done an extra special job to enhance the lives of some very special food allergy patrons!
“Red Robin Gourmet Burgers, Inc., was founded on four core values: Honor, Integrity, Continually Seeking Knowledge and Having Fun. These core values are the foundation for every Red Robin decision from creating its mouthwatering gourmet burgers to hiring energetic Team Members and even to deciding new restaurant locations. They also are the foundation for how the company treats its Team Members, Guests and communities. Red Robin’s core values can be found embroidered on the sleeve of every Team Member’s uniform, which serves as a constant reminder of what makes the company unique and special.
Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts. There are thousands of stories of Red Robin Team Members who live the company’s values through random acts of kindness they bestow upon restaurant Guests and other Team Members. Each Unbridled Act®, regardless of size, is a true testament to Red Robin’s amazing culture and the care it takes for each and every Guest.
Red Robin’s core values and unbridled atmosphere is at the heart of the company’s energizing culture and its nearly 32,000 Team Members across North America.” http://www.redrobin.com/aboutus/
We hope you will join us in celebrating Food Allergy Awareness Week, on Tuesday, May 11th at Red Robin! YUM!
Please remember, safety is our first concern, if you don’t feel comfortable dining with your allergic child, suggest some co-workers dine out in support of your efforts!