Dairy products are a staple in many pantries, but there are many alternatives that can be used in their place. Dairy-free milk options include soy milk, almond milk, and coconut milk. These can be used in baking, cooking, and even in coffee and tea. Dairy-free butter can be made from various plant-based oils, such as coconut oil or olive oil. There are also many cheese alternatives available on the market, made from ingredients like nuts, tofu, and even vegetables. With so many delicious and easy-to-find dairy alternatives, there’s no need to miss out on your favorite foods.