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Flours

Flour is a major ingredient in many recipes, but it can be hard to know which one to use for different dishes. That’s why it’s always a good idea to keep a few different types on hand. All-purpose flour is the most versatile and can be used for everything from breads to desserts. However, it’s not always the best choice for delicate baked goods like cakes and pastries. For those, you’ll want to use cake flour or pastry flour, which has a lower protein content that results in a lighter, fluffier texture. Then there’s bread flour, which has a higher protein content that gives breads a chewy texture and hearty flavor. So whether you’re whipping up a batch of cookies or making dinner rolls, make sure you have the right flour for the job by keeping a stock of various flours in your pantry.

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Categories Flours

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November 9, 2022November 4, 2022 by Olivia

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Categories Sauces, Flours

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Are you looking for ways to save money on groceries and eat healthier? Meal prep and buying in bulk are two great ways to do that! On our blog, you’ll find healthy recipes that make use of leftovers and can be easily prepped ahead of time. Whether you’re cooking for one or feeding a family, we’ve got you covered!

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