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Salts

Salts are an essential ingredient in any kitchen, and having a variety of salts on hand can help you to cook lots of unique and delicious meals. From table salt to Himalayan pink salt, each type of salt has its own distinct flavor that can enhance the taste of your food. Salts can be used for many different purposes, such as seasoning meat and vegetables, making homemade pickles and preserves, and even decorating cakes and cookies. So next time you’re at the store, be sure to pick up a few different types of salt to keep in your pantry. With a little creativity, you can turn even the simplest dish into a gourmet masterpiece.

The Difference Between Pretzel Salt And Kosher Salt

November 4, 2022 by Olivia

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Categories Salts

The Kitchen Experiment: Can Kosher Salt Be Used to Make Ice Cream

November 2, 2022November 2, 2022 by Olivia

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Categories Salts

The Truth About Expiration Dates: Does Kosher Salt Really Go Bad

November 2, 2022November 2, 2022 by Olivia

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Categories Salts

Canning and Pickling With Pink Himalayan Salt

November 2, 2022November 2, 2022 by Olivia

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Categories Salts

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Are you looking for ways to save money on groceries and eat healthier? Meal prep and buying in bulk are two great ways to do that! On our blog, you’ll find healthy recipes that make use of leftovers and can be easily prepped ahead of time. Whether you’re cooking for one or feeding a family, we’ve got you covered!

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