The BEST Eggplant Curry Recipe

By: Abigail

In this blog post, we will be sharing a delicious and flavorful recipe for Eggplant Curry. This simple and satisfying dish is made from a blend of spices and herbs, and is a great way to enjoy the many health benefits of eggplant.

Eggplant Curry is a versatile and tasty dish that can be enjoyed as a main course or as a side dish. It is packed with flavor and nutrition, and is a great way to add variety to your meal plan.

In the next part of this blog post, we will share our recipe for Eggplant Curry and provide step-by-step instructions for how to make this tasty and healthy dish at home. We will also discuss the benefits of eggplant and provide some tips and tricks for cooking with this versatile vegetable.

Required Ingredients:

Here are the ingredients you will need to make Eggplant Curry:

  • 1 large eggplant
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 1 cup coconut milk
  • 1 cup water
  • 1/4 cup chopped cilantro
  • Salt, to taste

You will also need a medium-sized saucepan for cooking the Eggplant Curry. Optional ingredients that you may want to include are diced tomatoes, chopped bell peppers, and chopped cashews for added flavor and texture.

Step By Step Instructions:

Here are the steps for how to make Eggplant Curry using the ingredients listed:

  1. Slice the eggplant into 1-inch cubes and set aside.
  2. Heat the vegetable oil in a saucepan over medium heat. Add the onion, garlic, and ginger and cook for 3-4 minutes, or until the onion is translucent.
  3. Stir in the curry powder, cumin, turmeric, and cayenne pepper and cook for 1-2 minutes, or until fragrant.
  4. Add the eggplant cubes, coconut milk, and water to the saucepan and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the eggplant is tender.
  5. Stir in the chopped cilantro and season with salt, to taste.
  6. Serve the Eggplant Curry hot, with rice or naan bread on the side. Garnish with additional cilantro and chopped cashews, if desired.
  7. Enjoy your Eggplant Curry and savor the delicious flavors and aromas of this tasty and satisfying dish.

Try Other Eggplant Recipes

We hope you enjoyed our recipe for Eggplant Curry! If you’re looking for more delicious and creative ways to enjoy this nutritious and versatile vegetable, be sure to check out our other eggplant recipes on our website.

At Clean Out the Pantry, we have a wide variety of eggplant recipes that are perfect for vegetarians, vegans, and anyone looking to add more healthy and tasty dishes to their meal plan. From Eggplant Parmesan to Eggplant Rollatini to Grilled Eggplant, there are many delicious and healthy recipes to explore.

So why not give eggplant a try and see what delicious and healthy recipes you can create?

Click here to visit our website and check out our eggplant recipes:

We have plenty of ideas to get you started, so be sure to check out our other eggplant recipes and start experimenting in the kitchen today!